Chicken with garlic and cider

This is a wonderful impromptu dish I made for my mother when looking at what ingredients I had at hand. From my trusted source of ocado recipes.

Don’t be put off by the large quantity of garlic, as the flavour will mellow in the cooking. Good with boiled new potatoes and green beans.

Serves 4

Total time required 50 mins

Preparation time: 10 mins

Cooking time: 40 mins

Ingredients:

15 Garlic Cloves, unpeeled

1 pinch Salt

1 pinch Black Pepper, freshly ground

2 tbsp Olive Oil

30g Butter, unsalted

4 Chicken Breasts, skin on

1 Bay Leaf

450ml Dry Cider

200ml Apple Juice

200ml Double Cream

1 tbsp Thyme, leaves

Instructions

Preheat the oven to 180°C (350°F/Gas 4). Cook the whole, unpeeled garlic cloves in a pan of boiling salted water for 4 minutes. Drain, cool slightly, then peel and set aside.

Heat the oil and butter in the casserole. When sizzling, add the chicken, skin-side down, and cook for 4–5 minutes, or until deep golden brown. Turn the chicken over and add the garlic cloves, bay leaf, cider, and apple juice. Cover and transfer to the oven for 20–25 minutes, or until the chicken is cooked through.

Lift the chicken out of the pan. Remove half the garlic cloves and discard. Bring the remaining juices up to the boil. Crush the garlic into the juices with a fork, then boil until reduced and thickened slightly.

Add the cream, season to taste with salt and pepper, and simmer for 1 minute. Return the chicken to the sauce and baste with the juices; add the thyme leaves and serve immediately.

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2 thoughts on “Chicken with garlic and cider

  1. I tried out this recipe last night (Hippo gave it a glowing recommendation), and I really liked the combination of the flavours. The sweetness of the apple juice and cider went very well with the garlic. My family also very much liked it, and I will certainly recommend it to some of my relatives who are always happy to try out new recipes.

    I’m looking forward to trying out more of your recipes 🙂

  2. Kathleen, thank you so much for taking the trouble to leave a comment and for trying the recipe in the first place. So nice to hear that it worked for you!. It’ll encourage me to post more recipes… 🙂

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