This is my favourite pea and ham soup. The herbs and spices seems odd for this recipe but work a treat. Whenever I make it I can’t have enough of it.
1-2 tbsp olive oil
1 large onion chopped
1 clove garlic crushed
4 rashers/125g bacon chopped
600ml/1pt vegetable or chicken stock
500g peas, frozen or fresh
2 large or 3 medium potatoes, peeled and cut into chunks
4 slices/125g cooked ham cut into small pieces
1/2 tsp nutmeg, best freshly grated
1/2 tsp thyme (dried or fresh)
1/2 tsp ground coriander
Heat the oil in a large saucepan. Gently fry the onions, garlic and bacon over a low heat for about 10 mins until the onions are soft and the bacon is browned.
Add the potatoes and stock to the pan, bring to the boil, turn down heat and simmer for about 10 mins until potatoes are cooked.
Pour in milk and tip peas into pan, simmer for a further few mins until peas are done. remove from heat.
Serve with big wedges of homemade crusty bread or with Pain Quotidien baguette.