Since I first blogged about my attempts at Indian cooking, this chicken tikka masala has become a favourite. I made it again, third time, last Saturday. I ventured to make Saag Paneer as a side dish and served it with wonderful basmati rice with star anise and cardamom (recipe is in the same post as the chicken tikka masala).
Next I am going to try Korma and Jalfrezi dishes. If successful I’ll cook an Indian feast for friends, where we shall have all of them!